Хранителна индустрия: Зеленчуци

• Aerobic bacteria colony count
   TSA (1-200), PCA (1-161)
• Lactose-positive Enterobacteria (Coliforms and Escherichia coli)
   MacConkey Agar (1-111), VRB Agar (1-164)
• Lactose-negative Enterobacteria (Salmonella)
   XLD Agar (1-552), Muller Kauffmann Broth (2-335)
• Бацили (Bacillus cereus)
   Bacillus cereus Agar (1-262), Bacillus cereus selective Agar
   (1-487),
• Гъбички  (дрожди и плесени)
   Sabouraud Chl. Agar (1-166), OGYEA (1-275), Czapek-Dox Agar (1-051,
   Rose Bengal Agar (1-301)