Хранителна индустрия: Бира

•  Aerobic bacteria colony count
    TSA (1-200), PCA (1-161), WL Nutrient Agar (1-210), WL Nutrient Broth (2-210)
•  Enterobacteria, general
    MacConkey Agar (1-118), VRBG Agar (1-295)
•  Lactose-positive Enterobacteria (Escherichia coli)
    BGBL 2% (2-041), VRB Agar (1-164),
•  Lactose-negative Enterobacteria (Salmonella-Shigella)
    XLD Agar (1-552), Muller Kauffmann Broth (2-335), SS Agar (1-171)
•  Lactic acid bacteria
    MRS Agar (1-135), MRS Broth (2-135), WL Nutrient Agar (1-210)
•  Listeria
    Fraser Broth (2-496), Palcalm Agar (1-470)
•  Clostridia (sulphite-reducing clostridia)
    SPS Agar (1-050), TSN Agar (1-195), RCM (3-289)
•  Бацили (Bacillus cereus)
    Bacillus cereus Agar (1-262)
•  Гъбички (yeasts and moulds)
    Sabouraud Chl. Agar (1-166), WL Nutrient Agar (1-210), WL Nutrient
    Broth (2-210), Wort agar (1-132